Small. versatile knife with an extra-wide blade and plain edge: the WSTHOF Classic 4 Extra-wide Paring Knife is the second most important knife to have in the kitchen. Theextra-wide bladetapers to a point at the tip and is easy to handle making it the perfect knife to peel and slicesmall produce such as garlic cloves and herbs.

Specifications:

Handle Length 3.9 in
Material Resilient synthetic handle. riveted
Method Forged
Rockwell hardness 58 HRC
Country of Origin Germany
BladeLength 4 in Width 1 in

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using astorage solution.
• Avoid cutting on hard surfaces such as metal. glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone. sharpening steel. or hand-held knife sharpener.