The CLASSIC 4.5-inch Asian Utility Knife features a uniquely curved straight edge blade. which allows it to be used as a mini cook's knife as well as a paring knife. The new knife is perfectly designed for both low rock cuts that require moderate heft and precise balance. and close hand work that demands a razor sharp edge and exceptional agility.

The ideal size and shape for countless food prep tasks. the CLASSIC 4.5-inch Asian Utility Knife perform effortlessly when cutting. slicing or dicing a variety of ingredients. including small- and medium-sized fruits. vegetables and cheeses. and can even be used to trim meats and poultry.

Size: 4 1/2 blade