Product Details
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The Swiss Classic Santoku Knife is a Japanese style knife known for its versatility. Santoku translates to three virtues or three uses which refers to the three types of cuts this knife is made for: slicing. dicing. and mincing. It combines features of both a chef's knife and a cleaver. The wide blade is perfect for scooping sliced or chopped ingredients off the cutting board and transferring them into a pot or bowl. The triad of abilities this knife possesses makes it a must-have for every home chef.
