Product Details
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The 10.25 Swiss Classic Slicer with Granton Blade. also known as a carving knife. is essential when it comes to slicing meats -- think Thanksgiving Turkey. In addition. you'll find that this slicer can expertly cut everything from roasts. hams and fish to cakes and sandwiches. The long. 10.25 blade allows for a smooth slicing motion. even with larger cuts of meat. Smaller and thinner slices are easily achieved with the razor-sharp. high-carbon stainless steel blade with increased flexibility. The round tip and Granton blade improve meat separation. so each slice is more efficient.
