Pedro Ximenezagridulce vinegar is pressed from the rich. late-harvest Pedro Ximenez grapes grown in the south of Spain. This exceptional Gran Reserva vinegar is aged in American oak barrels. Use to add a rich. fruity flavor to all dressings and marinades. To create a fruity sauce. deglaze skillet of sauted shrimp. scallops or beef and whisk in a dollop of crme fraiche.

Size:8.5fl.oz/250mL