Napoleon'S Santoku Knife Is A Beautiful. Multi-Purpose Knife That Is Ideal For Chopping. Slicing. Cutting. And Mincing. The 7-Inch Blade Features A Granton Edge - Dimples Or Scallops That Allow For Smooth Cutting So Food Doesn'T Stick - And A Double-Sided Bevel To The Blade For More Refined Slicing. This Knife Has A Broad Face With A Large Spine That Curves Down To Meet The Tip Making It Ideal For Prep Work And Moving Food From The Cutting Board To The Pot. A Santoku Knife Is Smaller Than A Chef'S Knife Making It Lighter And Easier To Handle For Those With Smaller Hands As Well. Ideal For Everyday Use. A Santoku Knife Is Perfect For Your Culinary Arsenal.