The Messermeister Oliva Elite 9 Bread Knife has a scalloped edge with a gentle camber. Serrations on this knife's scalloped edge produce smooth. clean and precise cuts whether you're slicing bread or soft-skinned fruits and vegetables. Slice through breads with fewer crumbs and minimal compression; cut perfectly thin slices of ripe summer tomatoes with no tearing.

• The German 1.4116 stainless carbon alloy blade resists stains and corrosion. exhibits toughness and durability. holds its edge retention. and is easy to re-sharpen to a razor-like edge.
• This knife line is one-piece. hot-drop hammer forged. which produces the strongest blade from heel to tip. The blades are heat treated and cooled to achieve a Rockwell of 57-58.
• The three-step. 15 Elite edge is hand stropped on a cloth wheel. creating the sharpest possible cutting surface on an edged tool.
• The bolsterless heel simplifies all cutting. sharpening and honing tasks. making use of the entire blade from heel to tip.
• Handcrafted in the historic cutlery capital of Solingen. Germany.
• 100% Messermeister quality

• Hand-wash with warm water and a mild detergent; rinse and dry immediately.
• Do not place in dishwasher.
• Avoid cleaners containing bleach or citrus extracts.
• Oil the wood handle as needed with food-safe mineral oil.